Food poisoning and stomach bug care in Westmont, IL
Food poisoning and stomach bugs such as norovirus cause sudden vomiting, diarrhea and cramps. Most people recover in 1 to 3 days, and the main danger is dehydration. Urgent Care Center of Westmont checks your fluid levels, looks for other causes and helps you recover safely at home.
Norovirus symptoms usually start 12 to 48 hours after exposure, and most people recover in 1 to 3 days.
You can spread norovirus for 2 weeks or more after you feel better.
Hand sanitizer does not work well against norovirus. Wash with soap and water for at least 20 seconds.
The CDC says to see a doctor for bloody diarrhea, diarrhea lasting more than 3 days, or a fever above 102°F.
Norovirus outbreaks are most common from November to April.
How we evaluate food poisoning and stomach bugs at our Westmont, IL clinic
Urgent Care Center of Westmont, also known as Immediate Care Center of Westmont, cares for children and adults with vomiting and diarrhea seven days a week. Our team is led by board-certified physicians. Walk in to either Westmont, IL clinic or check in online.
Your storyYour clinician asks what you ate, when symptoms began, whether others got sick, and about recent travel or medicines.
Hydration checkYour clinician checks your vital signs, mouth, skin and belly for signs of dehydration or another cause of pain.
Tests when they helpLab tests may be ordered when they will change your care, such as with blood in the stool or symptoms that last longer than expected.
Your recovery planTreatment focuses on replacing fluids and salts. Your clinician can recommend treatment, which may include medicine for nausea or other prescription medicine when appropriate.
MedlinePlus notes that most people recover on their own, and that antibiotics help only certain bacterial infections once the cause is known. They do not help viruses like norovirus.
Food poisoning and norovirus symptoms
The CDC lists diarrhea, stomach pain or cramps, nausea, vomiting and fever as the most common food poisoning symptoms. Norovirus causes the same symptoms and can also bring headache and body aches.
Food poisoning
Comes from food or drink with germs or toxins in it
Several people who shared a meal may get sick
Timing depends on the germ: hours to weeks
Bacteria, viruses, parasites or chemicals
Stomach bug (viral gastroenteritis)
Often norovirus, passed person to person
Spreads through a household or school
Usually starts 12 to 48 hours after exposure
Not related to the flu, despite the name stomach flu
The two overlap. Norovirus can spread through contaminated food and also from person to person. For more on ongoing symptoms, see our vomiting and diarrhea guide and stomach flu care.
How soon after eating do food poisoning symptoms start?
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It depends on the germ. The CDC gives these typical time ranges. The last thing you ate is not always the cause.
When symptoms usually start, by germ (CDC)
Germ
Symptoms usually start
Staphylococcus aureus (staph)
30 minutes to 8 hours
Clostridium perfringens
6 to 24 hours
Norovirus
12 to 48 hours
Salmonella
6 hours to 6 days
E. coli
3 to 4 days
Cyclospora
About 1 week
Listeria (invasive illness)
About 2 weeks
How long does food poisoning last, and how long is norovirus contagious?
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MedlinePlus explains that most foodborne illness starts suddenly and lasts a short time. The CDC says most people with norovirus get better within 1 to 3 days.
Typical norovirus course (CDC)
Stage
What happens
What to do
12 to 48 hours after exposure
Vomiting and diarrhea begin suddenly.
Start small, frequent sips of fluid.
Days 1 to 3
Symptoms peak, then ease.
Rest. Watch for signs of dehydration.
48 hours after symptoms stop
You feel better.
The CDC says stay home at least this long. Do not prepare food for others.
Up to 2 weeks or more
Virus can still be in your stool.
Keep washing hands with soap and water.
Diarrhea that lasts more than 3 days is not typical for norovirus and should be checked by a clinician.
Home care: how to prevent dehydration
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Take small sips often. An oral rehydration solution replaces both water and salts.
If you are vomiting, wait a little, then start again with a spoonful or two of fluid at a time.
Avoid fruit juice and soda while you have diarrhea.
Go back to regular food in small amounts once you feel hungry.
Rest, and let your stomach settle before you try heavy meals.
The CDC lists these signs of dehydration: peeing less, a dry mouth and throat, and feeling dizzy when you stand up. Come in if you notice them, or if you cannot keep liquids down. Other reasons to see a clinician include bloody diarrhea, diarrhea for more than 3 days, or a fever above 102°F.
Food poisoning in children, older adults and pregnancy
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The CDC says young children, older adults and people with other illnesses are more likely to become dehydrated. In children, watch for crying with few or no tears and being unusually sleepy or fussy. Our pediatric urgent care team can check a child's fluid level and give you a home plan.
During pregnancy, the CDC advises seeing a doctor for a fever with flu-like symptoms, because some foodborne infections, such as Listeria, can harm a pregnancy. Older adults and people with weak immune systems should also get checked sooner rather than later.
How to prevent food poisoning and norovirus
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Wash hands with soap and water for at least 20 seconds after using the toilet or changing diapers and before eating or cooking. The CDC says hand sanitizer does not work well against norovirus.
Refrigerate leftovers promptly. MedlinePlus warns against leaving food out at room temperature for more than 2 hours.
Wash produce, and cook oysters and other shellfish to at least 145°F.
After someone vomits or has diarrhea, wear gloves, clean up, then disinfect with a bleach solution of 5 to 25 tablespoons of household bleach per gallon of water, as the CDC advises.
Wash soiled laundry in hot water on the longest cycle and dry on high heat.
If you are sick, do not cook for others until at least 48 hours after symptoms stop.
Norovirus outbreaks peak from November to April, the same months many Illinois families are indoors together. More on stomach viruses: what virus causes cough and diarrhea.
Cost and insurance for a stomach bug visit
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We accept most major insurance plans, including Blue Cross Blue Shield, Cigna, Humana, UnitedHealthcare, Medicare and Meridian. Call (630) 324-6825 to confirm your plan, or see our cost and insurance page. Self-pay general visits start from $125.
The CDC lists diarrhea, vomiting, nausea and stomach pain as the most common symptoms. Some people also have a fever, headache and body aches. Symptoms usually start 12 to 48 hours after exposure and come on suddenly. Most people feel better within 1 to 3 days.
How long does food poisoning last?
Most foodborne illness is short. Norovirus usually lasts 1 to 3 days. Some bacteria cause symptoms for several days. The CDC advises seeing a doctor if diarrhea lasts more than 3 days, if you see blood in your stool, or if you cannot keep liquids down.
How long is norovirus contagious?
The CDC says people can spread norovirus for 2 weeks or more after they feel better. Stay home for at least 48 hours after symptoms stop, do not cook for others during that time, and keep washing your hands with soap and water.
How do I know if it is food poisoning or a stomach bug?
If several people who shared a meal get sick around the same time, food is a likely source. If the illness passes from one person to the next in a home or classroom, a virus like norovirus is more likely. Care is similar for both: replace fluids and watch for dehydration.
When should I go to urgent care for food poisoning?
Get checked for bloody diarrhea, diarrhea lasting more than 3 days, a fever above 102°F, vomiting so often you cannot keep liquids down, or signs of dehydration such as peeing less, a dry mouth or dizziness when standing. Babies, older adults and pregnant people should be seen sooner.
Does hand sanitizer kill norovirus?
Not well. The CDC says hand sanitizer is not a substitute for washing with soap and water when it comes to norovirus. Scrub for at least 20 seconds, especially after using the toilet, changing diapers, and before eating or preparing food.